- french roast
- noun
Usage: usually capitalized F: coffee of a darker roast than is usual in the United States but not as dark as Italian roast
Useful english dictionary. 2012.
french roast
Look at other dictionaries:
French Roast — Filmdaten Originaltitel French Roast Produktionsland Frankreich … Deutsch Wikipedia
roast — ► VERB 1) (with reference to food, especially meat) cook or be cooked by prolonged exposure to heat in an oven or over a fire. 2) process (a foodstuff) by subjecting it to intense heat. 3) make or become very warm. 4) criticize or reprimand… … English terms dictionary
Roast beef — es, vegetables and Yorkshire pudding] Roast beef is a cut of beef which is roasted in an oven. Roast beef is often served within sandwiches and sometimes is used to make hash. In England, Ireland, Canada, and Australia roast beef is one of the… … Wikipedia
French cuisine — Basil salmon terrine Foie gras … Wikipedia
roast — roast1 [rəust US roust] v [I and T] [Date: 1200 1300; : Old French; Origin: rostir] 1.) to cook something, such as meat, in an ↑oven or over a fire, or to cook in this way →↑grill, bake ↑bake ▪ Are you going to roast the chicken? ▪ the delicious… … Dictionary of contemporary English
roast — I. verb Etymology: Middle English rosten, from Anglo French rostir, of Germanic origin; akin to Old High German rōsten to roast Date: 13th century transitive verb 1. a. to cook by exposing to dry heat (as in an oven or before a fire) or by… … New Collegiate Dictionary
French Laundry — Infobox Restaurant name = The French Laundry image width = 300px image caption = Exterior of The French Laundry established =1978 current owner =Thomas Keller head chef =Thomas Keller food type =Contemporary American with French influences dress… … Wikipedia
roast — /roʊst / (say rohst) verb (t) 1. to bake (meat or other food) by dry heat, as in an oven. 2. to prepare (meat or other food) for eating by direct exposure to dry heat, as on a spit. 3. to brown by exposure to heat, as coffee beans. 4. to embed in …
French dip sandwich — A French dip sandwich, also known as a beef dip , is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is most commonly served au jus ( with hot juices ), that is, with a few… … Wikipedia
roast — [13] Roast can be traced back ultimately to a prehistoric West Germanic term for a ‘metal grid for cooking things on’. From this was derived the verb *raustjan, which evolved into German rösten and Dutch roosten. There is no trace of it in Old… … The Hutchinson dictionary of word origins
